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View, save, and rate recipes from Fine Cooking magazine's April/May 2010 issue. Amazon.com: Fine Cooking Fresh: 300 Recipes That Celebrate the Seasons (9781600851094): Fine Cooking Magazine: Books In the kitchen, you often prepare dishes utilizing raw eggs. Whether you're making mayonnaise, chocolate mousse or cookie dough ice cream, these recipes call for using raw eggs. Fine Cooking magazine is the magazine for people who love to cook. Fine Cooking magazine features articles on in-depth cooking information, recipes and principles of good cooking These are recipes from various sources submitted to Joyce'S Fine Cooking. We are not responsible for their accuracy, availability, or any copyright or trademark The Fine Cooking Magazine website. Show off your cooking skills. Hash Browns, Egg, Baguette Toast specialize exclusively in top quality food recipes for elegant fine dining party entertaining. All recipes.