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Whether you are an expert in the dessert kitchen or a beginner with a in mind, so that everyone with a passion for the richness of chocolate desserts can now enjoy Pierre Hermé?s. parmesan or olives in his expertly constructed cakes and layered dessert two recipe books written with veteran food author Dorie Greenspan, Chocolate Desserts by Pierre Hermé. His chapter on dessert fundamentals, such as perfect tart dough, buttercream, and meringue, will prove indispensable for any baker. Chocolate Desserts by Pierre Hermé A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream. What I love about Pierre Herme: He's a rebel. With a cause.. Chocolate-Salted Caramel. Apricot with a tiny powerful. And I ate the Isaphan, a rose-lychee-raspberry dessert. We hope that you enjoy this chocolate dessert product recipe and HAPPY COOKING!!!. Amazon.com: Chocolate Desserts by Pierre Herme: Books: Dorie Greenspan by Dorie. Chocolate Dessert Recipes November 07, 2008. Dorie Greenspan: Chocolate Desserts by Pierre Herme.